Mushrooms in garlic & herb oil. I just quartered some normal mushrooms, added 2 gloves of finely chopped garlic and added herbs. Fried in olive oil until soft and slightly juicy (but not slimey) and then topped it off with a little more olive oil when served
Veggie chow mein with no-egg noodles. Finely chopped garlic, ginger & chilli with a little red onion . 1/2 carrot cut into rectangles, some mange tout & sweetcorn halved, 1/3 green pepper, 1/3 small can bamboo shoots, 1 mushroom sliced. Fry garlic, onion, ginger & chilli in oil, then add the carrot and heat. Make a veggie stock with 1/2 veggie cube and add to pan. add no egg noodles and all the other veggies with some dry mixed herbs.Cook until veg & noodles soft. Add some mixed seeds on top & splash of soy sauce, to serve
You know you are a vegan when…
Someone cooks a meal for you, and swears it’s vegan
and you’re all like:
So todays breakfast! (its in the oven now!)
Customizable Breakfast Pizzert
Serves 2
…unless you want to eat the whole pizza so you can say “I can’t believe I ate the whole thing” like in the commercial!
- 70 grams (1/2 cup) whole-wheat pastry flour
- 1 teaspoon baking powder
- sweetener (for people with normal tastebuds, use 4 tsp sugar or 1 tsp stevia)
- 100 grams (a little under 1/2 cup) water (or other liquid, such as juice or non-dairy milk)
- 35g (2 tablespoons) unsweetened applesauce (or try using coconut oil, pumpkin, canola oil, mashed banana, or even baby food!)
- 1/8 tsp salt
- spices/extracts if you wish (I like adding a little cinnamon)
- A few handfuls ______ (Fill in the blank! Raspberries? Chocolate chips? Chopped apples, walnuts, and raisins? Anything goes!! It’s your pizzert!)
Nutritional Information:
Calories: 100
Fat: .5g
Fiber: 3g
Protein: 4g(i put dark chocolate chips and almond slivers in mine! plan on only eating 1/3, it turned out pretty big!)
